I tell you, this is heaven in a pie plate.
The people hosting the potluck I brought this to are lucky it arrived intact.
Saturday, November 13, 2010
French "Fridays" With Dorie: Potato Gratin
I'm just going to put it out there, I love potatoes. It does not matter how you prepare them, they are wonderful. When you prepare them this way however....I have no words. I took Dorie's suggestion in the book and added some bacon and onions between the layers, and you really can't go wrong with layers of bacon, potatoes and cream....you just can't.
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4 comments:
Heaven in a pie plate is a great way to desribe this wonderful cheesy PG recipe! I made this one too and actually doubled the recipe. We had company and everyone loved it. I had two ladies ask for the recipe! I love your pie dish!
That looks so delicious!!!
I'm with you--I love all things potato. That's a lovely pie plate, and the contents look wonderful, too.
Came over from FFwDorie to check out your potato gratin and ended up reading all of your posts. Great blog!
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