Roast chicken is one of those dishes that I love to make. It makes the house feel warm and smell good, and this is a good recipe for roast chicken. Since I was unwilling to pay though the nose for a chicken, I took advantage of the post Canadian thanksgiving turkey nausea and purchased a young turkey. I rubbed the turkey with a combination of rosemary, sage, and thyme. I also stuffed the cavity with a lemon and served it with roasted local potatoes and carrots tossed with fresh rosemary and a bit of butter, salt and pepper. My only mistake was not doing the deep fried chicken bread. That's okay though, it just gives me an excuse to revisit this gem time and time again.
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